We are delighted to invite you to an exceptional dining experience in our club dining room, where you will have the opportunity to meet our Chef Joe. With his extensive expertise in pairing meats and seafood, Chef Joe is eager to showcase his culinary talents and craft memorable dishes just for you. Our wonderfully trained staff will be on hand to ensure that your dining experience with family, friends, or on your own is nothing short of perfect.

     Please note that our dining room accommodates up to 70 guests, so we kindly ask that you make a reservation to secure your place. We look forward to welcoming you for an evening of great food and delightful company!


     Our Current Dining Room hours are Wednesday thru Saturday 11:30am to 9pm.

                                                       Spring 2026 Menu PDF
 
 
                                                                              Starters
(Serves 2-4)
Provolone Bastone Deviled Crab
Hand Breaded, deep fried served with marinara sauce Baked crab casserole, Louie sauce, green onion
$12.95 $18.95
Club Pierogies Bang Bang Shrimp
Potato Pierogie, brown onion butter, grilled sauerkraut Lightly dusted, deep fried, yum yum sauce
$12.95 Green onion $14.95
Chicken Macchato Seared Ahi
Crispy tortilla chips, spicy shredded chicken, green onion . Served rare, crystallized ginger slaw, orange
Cotija cheese, salsa, sour cream, jalapeño slices $12.95 segments, yum yum sauce, ponzu, sesame seed
$21.95
                                                                        Soups & Salads
SOUP DU JOUR
CUP $5 BOWL $7
EL HOMBRE
MIXED GREENS, GRAPE TOMATOES, BERMUDA ONION, COTIJO CHEESE, ROASTED CORN, GRILLED BELL PEPPER
$9.95
CLUB SALAD
Mixed Creens, Diced Bacon, Hard COOKED EGG, GRAPE TOMATO, BLEU CRUMBLES, CRISPY FRENCH FRIES
$9.95
CLASSIC CAESAR
CHOPPED ROMAINE, PARMESAN CHEESE, ANCHOVY, CRISPY CROUTONS, CREAMY CAESAR DRESSING
$11.95
SALAD ADD-ONS:
GRILLED CHICKEN BREAST $12 SHRIMP SCAMPI $14 SEARED AHI TUNA $18 CUT OF THE WEEK $18
TACO SALAD
MIXED GREENS, HAND CRUSHED TORTILLAS TOPPED WITH HOUSE MADE GROUND WAYGU BEEF CHILI, CHEDDAR CHEESE, DICED
ONIONS, SALSA AND SOUR CREAM
$21.95
SALAD DRESSING
GOLDEN ITALIAN, BUTTERMILK RANCH, RED ROQUEFORT, BALSAMIC VINAIGRETTE, CREAMY BLEU CHEESE, RASPBERRY VINAIGRETTE
ADD
BLEU CRUMBLES $2.00 BACON $2.00
.                                                                        Sandwiches
                                ALL SANDWICHES SERVED WITH FRENCH FRIES OR COLESLAW
WAYGU (FRESH NEVER FROZEN)
USDA CHOICE GROUND WAYGU BEEF, GRILLED TO YOUR REQUEST SERVED ON A TOASTED BRIOCHE BUN WITH
LETTUCE, TOMATO AND ONION ( ADD CHEESE $2 BACON $2 )
$22.95
SANTA FE TACO
DEEP FRIED SHRIMP, PINEAPPLE, PICKLED RED ONIONS, SHREDDED CABBAGE, ROASTED CORN, COTIJO CHEESE, SPECIAL SAUCE
$21.95
Chicken MEDITERRANEAN
GRILLED CHICKEN BREAST, FETA CHEESE, GRILLED PEPPERS, PINZA BREAD WITH LETTUCE , TOMATO AND TZATZIKI SAUCE
$21.95
BRAISED SHORT RIB
USDA CHOICE SHORT RIBS BRAISED 10 HOURS, TOASTED BAGUETTE, MELTED PROVOLONE CHEESE, MUSHROOMS and
COVERED IN BROWN SAUCE
$21.95
DEVILED CRAB
DEEP FRIED, SHREDDED CABBAGE, TOMATO, PICKLE, LOUIE SAUCE, TOASTED ROLL
$21.95

                                                                  Entrees
Day Boat Catch (Fresh never frozen)
Different species every week, variety of preparations
$MP
Cut of the week (USA born and raised)
USDA CAB, responsibly sourced
$MP
Petite Filet (USDA CAB, USA born and raised)
6 oz. Beef tenderloin, broiled to your request.
$54.95
Sole fiesta
Sole roulade, broccoli, grilled red pepper, fontanella cheese, lemon dill sauce
 $42.95
Deviled Shrimp
Baked devil crab stuffed, garlic butter, cheddar sauce 
$42.95
Chicken Scallopini
Coated Chicken Breast, Grilled Red Peppers and White Wine Sauce
$39.95