We are delighted to invite you to an exceptional dining experience in our club dining room, where you will have the opportunity to meet our Chef Joe. With his extensive expertise in pairing meats and seafood, Chef Joe is eager to showcase his culinary talents and craft memorable dishes just for you. Our wonderfully trained staff will be on hand to ensure that your dining experience with family, friends, or on your own is nothing short of perfect.
Please note that our dining room accommodates up to 70 guests, so we kindly ask that you make a reservation to secure your place. We look forward to welcoming you for an evening of great food and delightful company!
Our Current Dining Room hours are Wednesday thru Saturday 11:30am to 9pm.
Starters
(Serves 2-4)
Potato Pancakes Zucchini
House made, pan fried served with sour cream Battered, deep fried, marinara sauce, parmesan cheese, apple butter
$12.95
Breaded Onion Rings
Hand breaded, deep fried golden brown
$12.95
Buffalo Shrimp
Lightly dusted, deep fried, tabasco butter, bleu crumbles,
diced tomato, green onion
$16.95
Pierogies
Potato filled, brown onion butter, green onion
grilled sauerkraut, sour cream
$13.95
Triple Slider
Grilled beef tenderloin, caramelized onion
garlic aioli, toasted brioche
$23.95
Soups & Salads
SOUP DU JOUR
CUP $5 BOWL $7
Meatball Ensalada
Crisp iceberg lettuce, Tomato, cucumber, hand rolled meatball in tomato sauce
$19.95
ASIAN SALAD
SHREDDED CABBAGE CUCUMBER, BROCCOLI, CAULIFLOWER, CHERRY TOMATO, CARROTS, CELERY, GRILLED CHICKEN, GINGER DRESSING
$19.95
CLASSIC CAESAR
CHOPPED ROMAINE, PARMESAN CHEESE, ANCHOVY, CRISPY CROUTONS, CREAMY CAESAR DRESSING
$11.95
SALAD ADD-ONS
GRILLED CHICKEN BREAST $12 SHRIMP SCAMPI $14 3 OZ FILET MIGNON $18
BOGIE
MIXED GREENS, RED ONION, CRISPY ORANGE CHICKEN, BACON BITS, BLEU CRUMBLES
$19.95
SALAD DRESSING
GOLDEN ITALIAN, BUTTERMILK RANCH, RED ROQUEFORT, BALSAMIC VINAIGRETTE, CREAMY BLEU CHEESE, RASPBERRY VINAIGRETTE
ADD
BLEU CRUMBLES $2.00 BACON $2.00
Sandwiches
All sandwiches served with French fries or coleslaw
WAYGU $22.95. (FRESH NEVER FROZEN)
USDA Choice Ground Wagyu Beef, Grilled to your Request on a Toasted Bun with Lettuce, Tomato and Onion
(Cheese $2 Bacon $2)
REUBEN $22.95
House Made Corned Beef, Thick Cut, Sauerkraut, Swiss Cheese, Russian Dressing, Toasted Rye Bread
CHICKEN AND WAFFLES $21.95
Battered Chicken Breast, Sausage Patty, Vanilla Waffles, Maple Butter Drizzle, Honey Pecans, Jalapenos
SHRIMP TACOS $21.95
Deep Fried, Shredded Cabbage, Pickled Onion, Roasted Corn, Chili Aioli, Cotija Cheese
BEER BATTER COD $21.95
Deep Fried, Lettuce, Tomato, Toasted Roll
Entrees
Day Boat Catch $MP (Fresh never frozen)
Different Species Every Week, Variety of Preparations
Cut of the Week $MP (USA born and raised)
USDA CAB, Responsibly Sourced, Broiled to your Request
Filet Mignon ala Canard $54.95
(USDA CAB, USA born and raised) 6 oz. Beef Tenderloin, Pan Fried in Duck Fat with Thick Cut Potatoes
Vienna Steak $52.95 (USDA CAB, USA born and raised)
Pan Seared Ribeye, Cottage Potatoes, Caramelized Onion, Horseradish
Schnitzel $45.95 (USA born and raised, milk fed)
Wiener - Pan Fried Hand Breaded Veal Cutlet, Lemon
Jager – Mushrooms, Brown Sauce
Holstein – Over Easy Egg, Anchovy, Capers, Brown Butter
Orange Salmon $42.95 (Fresh never frozen, Akura Norway)
Seared, Crystallized Ginger-Orange Glaze, Sesame Seeds, Green Onions
Georgia Chicken $39.95
Sauteed Chicken Breast, Shallot, Sage, Peach-Demi Glacé