Dining
     Join our wonderfully trained staff and kitchen for a night out at the YCC. Executive Chef Phil Bavarso has put together a menu carefully crafted to compliment the current season. We offer a variety of menu items that everyone will love and you will certainly find new favorites. We respectfully ask that you take the time to make reservation, so we can properly staff to give everyone a easy and timely service. For reservations, please call our main number at, 412-751-2943 , and select the dining room option. 

Spring 2024 Dinner Menu


Starters
CRISPY FRIED CALAMARI with Chipotle Aioli                                                                                                $12
MARGARITA FLATBREAD with Roma Tomato, Buffalo Mozzarella, Fresh Basil, Garlic, EVOO                     $14
GOAT CHEESE CROQUETTE with Heirloom Grape Tomatoes, Pea Tendrils, Honey Drizzle                         $14                                               
SOUTHWEST COLOSSAL SHRIMP COCKTAIL with Roasted Corn, Black Beans, Red Pepper,                       $16
Guacamole, Cocktail Sauce, Lime Wedge                                                                                                                             
 
Soups & Salads
SOUP DU JOUR                                                                                                             Cup $5, Bowl $7
FIVE ONION SOUP AU GRATIN                                                                                                           Cup $8, Bowl $10
TOSSED GARDEN VEGETABLE SALAD                                                                             Small $6, Large $12
Mixed Greens, Cucumber, Grape Tomatoes, Bermuda Onion, Carrot and Croutons
COUNTRY CLUB SALAD                                                                                                         Small $6, Large $12
Mixed Greens, Diced Bacon, Hard Cooked Egg, Grape Tomato, Sweet & Sour Dressing
CLASSIC CAESAR                                                                                                         Small $8, Large $14
Chopped Romaine, Parmesan Cheese, Baked Croutons with Creamy Caesar Dressing
STRAWBERRY SPINACH AND ROMAINE SALA                                                                                                Small $8, Large $14                                                                                                              
Chopped Romaine, Baby Spinach, Sliced Strawberries, Pickled Bermuda Onion,
Feta Cheese, Toasted Pistachios, Honey Poppy Seed Dressing
SALAD ADDITIONS:  Chicken $8, SHRIMP $12, SALMON $14, FLAT Iron Steak $14
Poultry
AIRLINE CHICKEN BREAST DIJON                                                                                            $30
Crispy Gnocchi, Asparagus Tips, Roasted Artichoke, Shallot, Garlic, Fresh Thyme,
Silky Dijon Chardonnay Crème
 
Pastas
FARFALLE PASTA PRIMAVERA WITH SHRIMP                                                                                     $26
Colossal Shrimp, Zucchini, Yellow Squash, Broccoli, Red Pepper, Bermuda Onion, Parsley,
Fresh Oregano, Lemon Zest, Asiago Crema
 
 
ANGEL HAIR PASTA POMODORO                                                                                          $18
Rustic Tomato Marinara, Chiffonade Basil, Shaved Parmesan Cheese, EVOO
 
PASTA ADDITIONS:  Chicken $8, Shrimp $12, Salmon $14, FLAT Iron Steak $14
                                                         
All Entrees Served with a Choice of Tossed Salad or Cup of Soup
*There will be a $4 charge for splitting entrees
**Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have a medical condition. – USDA
 


Seafood
JUMBO LUMP CRABCAKES                                                                                                           $40
Zesty Quinoa Pilaf, Diced Mango, Fresh Mint, Piquillo Pepper Coulis
 
SAUTEED RAINBOW TROUT                                                                                                           $30
Toasted Orzo and Feta Cheese, Wilted Garlic Baby Spinach, Sun-dried Tomato Butter
 
 
Chop House
8 oz. CERTIFIED ANGUS FILET MIGNON                                                                                          $46
Yukon Gold Mashed, Butter Poached Asparagus, Cabernet Demi-Glaze
 
12 oz. CHAR GRILLED CERTIFIED ANGUS STRIP STEAK                                                                       $40
Parmesan & Herb Fingerling Potatoes, Tomato Basil Caprese, Aged Balsamic Vinegar, EVOO
 
BLACKENED IOWA PORK CHOP                                                                                                      $34
Cajun Spiced, Cheddar Cheese Grits, Braised Lacinato Kale, Crawfish Etouffee, Pork Jus
 
Sandwiches and Burgers
YOUGHIOGHENY BURGER                                                                                                                          $18
Certified Angus Ground Beef, Toasted Brioche Bun, Choice of American, Swiss, Cheddar or Provolone
Cheese, Lettuce, Tomato, Onion, Pickle, served with Fresh Cut Fries
CHICKEN SALAD CLUB                                                                                                                               $17
House made Creamy Chicken Salad, with Lettuce, Tomato, Applewood Bacon,
Toasted Marble served with Fresh Cut Fries
CAPICOLA AND FRIED EGG                                                                                                                       $17
Cured Italian Spicy Ham, Fried Egg, Roasted Fred Peppers, Provolone Cheese, Basil Mayo,
Grilled Sour Dough Bread, Fresh Cut Fries
SOUTHWESTERN CHICKEN WRAP                                                                                                           $18
Grilled Chicken, Chopped Romaine, Roasted Corn & Black Beans, Red Pepper, Jack Cheese,
Spinach Tortilla, Poblano Ranch, Fresh Cut Fries
NASHVILLE HONEY HOT CHICKEN SANDWICH                                                                                      $18
Crispy Fried Buttermilk Chicken Thighs, Nashville Hot Marinate, Provolone Cheese, Sweet Pickles,
Creamy Coleslaw, Toasted Brioche Bun, Fresh Cut Fries
 
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. – USDA